LONDON PIZZA
BY THE QUARTER, HALF OR WHOLE
ON THE TABLE
- Margherita (v)
- Pepperoni
- 'New York' Vodka
- Spicy Pepperoni
- Chicken Parm
Plus seasonal specials and collabs
EVERYONE
WANTS A SLICE
Best pizza?
Breadstall.
It is incredible
GORDON RAMSEY
You may
have your
favourite. This
is mine now.
JAY RAYNER
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If you're
comparing
pizza to a steak, this
is Wagyu.
Eating with Tod
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Breadstall is the
best pizza.
LOYLE CARNER
We’re mad about dough. It’s an art form to us. We use a biga pre-ferment which gives our pizza its crispy base and light crust. The result isn’t Neapolitan or New York style, it’s our style.
WANT TO JOIN
THE TEAM?
GIVE US A
FOLLOW
