Breadstall’s loud, fast-paced and full of human interaction. We want it to feel like a working bakery - that's why the kitchen is open, which means everything, and everyone, is on show. Everyone will interact with customers at some point on a shift, and everyone is part of making pizzas.
We’re committed to developing our own people into leadership positions. We partner with The Watershed Group whose workshops are designed to develop the key skills you’ll need to lead a team.
